Our people are our priceless assets. We believe in the culture of developing them and investing in their talents as they are the ones who bring our restaurants to life.
If you're an highly-energetic individual with the right attitude, positive mindset and willing to learn, join our big family now by dropping us an e-mail attached with your resume to firstname.lastname@example.org
Walk in interviews are also welcomed at any of our outlets.
General Manager / Assistant
The alpha hog, overseeing overall outlet operations and making all the big decisions.
Restaurant Manager / Assistant
Assistant to the general manager, overseeing the floor operations, managing cost, inventory, staffing and other floor duties.
Kitchen Manager / Assistant
Assistant to the general manager, overseeing the kitchen operations, managing cost, inventory, paperwork, staffing and other kitchen duties.
Floor / Kitchen Supervisor
Assist respective managers in supervising staff, inventory and paperwork as well as other areas required.
Service Crew (Full-Time & Part-Time Position)
Attend to guests, taking & serving their orders, and most importantly, do it with some good ol' southern hospitality.
Kitchen Crew (Full-Time & Part-Time Position)
Food preparation & presentation, ensuring only the best flavors & heartiest meals are served.